Chinese Food
Yam purple potato cake
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Yam purple potato cake. It's very simple to make. It's steamed, crushed, stirred and then molded. It's made in one breath. It's also very good after cooling. Yam mud is mixed with glutinous rice flour. So it's translucent after steaming. It's cold, tumbling and snapping teeth.
Cooking ingredients
Cooking Steps
Step1:Purple sweet potato and yam are peeled and cut into pieces. This time, the quantity is 6 crystals. An iron stick yam is used. 3 small purple sweet potatoes. When it's steaming, it's mashed when it's hot.
Step2:You have condensed milk at home. Put in 15g condensed milk. You can mix it with purple potato without sugar. Then divide it into 25g small purple potato balls.
Step3:Mix the mashed yam and 100g glutinous rice. Add the milk. 5055g of milk should be added gradually. Knead into a smooth dough.
Step4:The dough is divided into 6 parts.
Step5:A yam dough. Wrap the purple potato dough. Make it well sealed and round.
Step6:After rolling round, wrap a layer of glutinous rice powder. Put it into the mold and press out the shape.
Step7:Then put in the steamer. Steam for 10 minutes.
Step8:If you feel sticky after steaming, just dip your hand in cold water and pat it. It's easy to take it out and put it into the plate.
Cooking tips:There are skills in making delicious dishes.
