Chinese Food
Yam sesame biscuit
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Fortunately, the application succeeded in the CASS electronic oven. First, make a simple small point, a nutritious and quick crisp small point [yam sesame biscuit]. Cass can adjust the temperature in the upper and lower tubes separately. Independent M-type heating tube. Perfect burning color. The first baking success.
Cooking ingredients
Cooking Steps
Step1:Prepare materials, steam and cool yams in advanc
Step2:Put the oil in the basin and add the sugar, honey and mix wel
Step3:Put in an egg yolk and mix wel
Step4:Peel and mash the steamed yam
Step5:Mix wel
Step6:Mix in sesame seed
Step7:Sift in low powde
Step8:And into dough. Do not knead too muc
Step9:Take about 20 grams of dough, form a ball, and put it on the baking tray covered with oil paper
Step10:Crisscross the grid with a fork. The pattern can help you. Press the center of the dough with your thum
Step11:Dough with pattern
Step12:Heat the middle layer of the oven for 160 degrees. Heat it for 130 degrees. 20 minutes. The oven that can't control the temperature separately is 160 degrees up and down.
Step13:Finished produc
Cooking tips:It's recommended not to bake too much at a time. It's better to eat it on the same day. The taste will be bad overnight. The amount of this recipe is about - 20g. About 11g. The sweetness of this recipe is not high. It has skills to add 10g of sugar to make delicious dishes.
