Cooking Steps

1. 

   Step1:Peel the yams and cut them into small pieces. Then wash them in clean water. You'd better wear gloves when you go to the yam skin. Otherwise, your hands will be itchy.

2. 

   Step2:Put yams in a steamer. Steam for about 10 minutes. Then rinse with cold water. The time of yam steaming here should not be too long. Otherwise, the crispy taste of yam will be lost.

3. 

   Step3:Use a knife to cut up 5 salted yolks. Then put them into a bowl for later use.

4. 

   Step4:Pour some oil into the pot. Heat the oil to about 5% heat. Put in salted egg yolk. Stir fry to make a lot of bubbles.

5. 

   Step5:Put in the Steamed Yam. Stir well. Then add some salt to taste. Because the salty egg yolk is salty. So don't add too much salt here.

6. 

   Step6:Put in the scallion. Stir well and then turn off the heat.

7. 

   Step7:Finished product.