Cooking Steps

1. 

   Step1:Put on gloves. Peel the ya

2. 

   Step2:Slice yams and steam them on the po

3. 

   Step3:Mash yams with a spoo

4. 

   Step4:Add some milk and suga

5. 

   Step5:Add glutinous rice flour. And make glutinous rice yam dough (forget to take pictures

6. 

   Step6:Take a small piece of glutinous rice dough, roll it into a ball, and dip it into sesam

7. 

   Step7:Thin sesame cak

8. 

   Step8:Brush the oil in the pot. Fry until both sides are golden. You can get out of the pot

9. 

   Step9:Finished product drawin

10. 

    Step10:The soft and brushed yam cake is read