Chinese Food
Yam, pineapple, glutinous rice cake
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It's a good choice to have a nutritious cake in the morning. Yams are full of treasure. They are very nutritious and healthy. So as a glutinous rice controller, of course, I will not let go of the combination of yams and glutinous rice, and add the pineapple sauce made by the pineapple in the right season. The taste is incomparable. The nutrition also doubles. It makes you full of power all day-
Cooking ingredients
Cooking Steps
Step1:Let's start with the homemade pineapple sauce. My pineapple is easy to cut into small pieces. Soak it in salted water for about 15 minute
Step2:Cut the pineapple into small pieces. I didn't use the cooking machine to break it. The taste will be better
Step3:Stir fry pineapple in a pa
Step4:Stir fry the suga
Step5:Stir fry until it's juicless and thick, and then it's out of the pot
Step6:Chinese yam peeled and steamed in po
Step7:Mash after steamin
Step8:Mix in hone
Step9:Add glutinous rice flour
Step10:Add boiling water a little bit. Mix dough with hot water and noodles I use here. This way, the dough is not easy to stick to my hands, but it is easy to harden when it's cold. So remember to cover the dough with plastic wrap in time
Step11:Take a proper amount of dough and press it into a dosage for
Step12:Put in pineapple sauce. Gently press into small cakes
Step13:Leave the oil in the pan. Fry the pancakes over low heat until they are done, then fry the other side. Turn over the side frequently to avoid the paste
Step14:Fry two golden yellow sides, and blow up the air. It's cooked. It's ready to be cooked
Step15:It's nutritious and delicious. It's just a small cake full of jam drops. Is it easy
Cooking tips:When frying, the heat should be small, so as not to paste or cook delicious dishes.
