Chinese Food
Xiaopai yam and corn soup
(108816 views)
Chinese yam and corn chop soup taste first-class. I am extremely rich in nutritional value. After slow stewing with small heat, it can fully ignite the effect of each food material. When they are combined with each other, they will have a magical effect. Yam - contains starch, mucilage, fat and protein. Active digestion. Nutrients can be absorbed by human body. It can improve physical weakness and eliminate fatigue. Corn - rich in fat, sugar, vitamins and dietary fiber. Xiaopai has the effect of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood. Drink more soup in autumn and winter. -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:First, soak the small drain in cold water. Let the blood bubble out. When it is found that the water is turbid, it needs to be replaced with clear water. Repeat several times until the water is clear.
Step2:After the ribs are washed, put the cold water into the pot and bring to a boil.
Step3:After bailing out, wash it repeatedly with cold water. Wash the impurities on the small row. Bailing out and drenching the water for standby.
Step4:The small row of blanched water is very clean after washing. (it's better not to omit this step. The soup is delicious.
Step5:Chinese yam peeled. (disposable gloves can be worn to avoid itching of mucus on the skin
Step6:Cut the cleaned yam with a hob.
Step7:Clean the corn. Slice it. Don't be too thick.
Step8:Prepare the spices - scallion, ginger and garlic, peel and cut.
Step9:All ingredients are ready.
Step10:Add some cold water to the casserole. Add the spices to the casserol
Step11:Then grab the row of blanched water into the casserole by hand. (remember not to pour it into any pot at once
Step12:Add cooking wine. Bring to a boil over high heat. Turn to low heat and simmer for 25 minutes.
Step13:Add the cut corn in 25 minutes. Continue to simmer for 15 minutes.
Step14:Finally, pour the cut yam into the casserole. Simmer for 10 minutes.
Step15:The delicious soup is OK.
Step16:Add salt and season to make the pot. (it can be seasoned according to personal preference. But it is recommended not to over seasoning. That will affect the original delicious taste of the soup.
Step17:In a soup bowl. Sprinkle with scallion.
Step18:Look close. It's so tempting - delicious. (2) ^
Cooking tips:1. First, soak the small drain in cold water. Repeat several times. Let the blood bubble out. 2. In order to keep the original taste of corn and small ribs, it is recommended not to put pepper and other heavy flavor seasonings. 3. Seasoning can also be done according to your own taste. There are skills in making delicious dishes.
