Chinese Food
Strawberry Dafu
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Spring is coming. All kinds of delicious fruits have come into the market one after another. Especially the seasonal fruits represent strawberries. Although there are strawberries in the North all year round, except for spring, the strawberries in other seasons are all the anti season strawberries planted in the greenhouse. Unlike the strawberries from spring to early summer, they grow in the natural environment and temperature. No matter the color, shape and taste, they are all natural. The anti season strawberries It's big and tastes stiff. It lacks the natural flavor growing in the natural environment. You can eat it as soon as you eat it. I am a strawberry controller. So I will treasure it very much in this period. Eat strawberries well. Eat all kinds of strawberries. From the beginning of spring when strawberries are still a little expensive, they will be decorated. Make cakes, cakes, bread. Slowly until strawberries are on the market in large quantities. Start eating a little extravagant. For example, make strawberry milkshakes, strawberry desserts, etc. in short, all kinds of making can't let go the rhythm of strawberries. I am now
Cooking ingredients
Cooking Steps
Step1:First, peel the washed yam with a peeler. Wear gloves to prevent itching when peelin
Step2:Steam for 10 minutes in a pot over water. Steam the yam. Judge whether it is steamed. You can use a chopstick to prick the yam. As long as it can be pricked thoroughly, it will be cooked if there is no hard core in it
Step3:Then mash mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashe
Step4:Cool yam in the air is kneaded into a 3040g round dosage for use. This depends on the size of the single fruit to be wrapped. The best batch of fruits should be the same size as much as possible. In this way, the weight of yam coat can be kept the same. Otherwise, the fruit is too big. There are too few yams to wrap the fruit.
Step5:Mash yams into slices. Put strawberries in the middl
Step6:Then close the yam. Cover the strawberries evenly. Then rub the surface smooth
Step7:Roll in the coconut. Wrap the coconut evenly on the surface. Then rub the surface into a triangle shape of strawberry
Cooking tips:The Steamed Yam coat is not sticky. You can rub the dosage with your bare hands. The key is to dry it and then rub the dosage bag with fruit. Some fans say it is sticky when they operate. That's because of the high temperature of yam. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
