Cooking Steps

1. 

   Step1:Use the planer knife of Nai porcelain knife to clean the Chinese yam skin.

2. 

   Step2:The planer of this Nai porcelain knife is very easy to peel. The yam is very clean. When shaving, wear a disposable glove on the left hand. The yam mucus contains alkaloids. It will itch when touching the skin. The diosgenin in the yam mucus will also itch the hand very muc

3. 

   Step3:Cut it into small pieces with a porcelain knife. This is the yam that has been peeled and put for a while. It hasn't turned black at all. Similarly, cut potatoes, bananas, apples and other foods that are prone to oxidation and blackening. They can also be kept for several hours without black oxidation.

4. 

   Step4:Prepare a piece of front leg meat with a fat to thin ratio of 2-8. You can also use back leg meat with a fat to thin ratio of 3-7. Cut it into small pieces with a nai porcelain knife.

5. 

   Step5:It's very easy to cut fat and thin meat with this set of ceramic knife. It won't produce metallic taste like using a metal knife. Especially in making salads, fish or sushi, it won't affect the original taste and health of the ingredients. All cut and clean, drain the water.

6. 

   Step6:Put the yam and leg meat cut into small pieces in the meat grinder and beat them into mince.

7. 

   Step7:Prepare a large container for minced meat. Add seasoning. Stir the minced meat clockwise with chopsticks.

8. 

   Step8:When mixing, you can add onion and ginger water and cooking wine to mix. Onion and ginger water and cooking wine can remove the fishiness of the meat. The liquid can make the meat stir vigorously. The meatballs you make will bounce Q at the exit. Remember to add it in small amount in several times. Do not add it in one time. Method of making onion and ginger water - chop the onion and ginger and soak it in warm boiled water in advance. Cool it and filter out the onion and ginger and add them to the minced meat.

9. 

   Step9:Prepare a pot of water to boil. Hold a handful of minced meat in the palm of your hand with your left hand. Squeeze out a meatball at the mouth of a tiger.

10. 

    Step10:Scoop out a meatball and put it in the pot. You need to minimize the fire.

11. 

    Step11:Put all the meatballs into the water. When all the meatballs float, you can turn off the fire.

12. 

    Step12:When it's cool, it can be sealed in a bowl and refrigerated. Don't waste the soup for cooking meatballs. Put them together in a bowl.

13. 

    Step13:When cooking the hot pot, put it in the hot pot and cook it. Dip it in the hot pot seasoning and eat it. It's very q-sharp.

14. 

    Step14:It can also be cooked with a little salt. Sprinkle with garlic or shredded coriander and eat directly. Because there is original soup in the soup. It is very delicious. The most important thing is that the meatballs you make are healthy and safe to eat.

15. 

    Step15:Ye