Chinese Food
Stewed yam in golden soup
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Stewed yam in golden soup is a kind of steamed dish suitable for all ages. Yam is not only a kind of raw material but also a kind of traditional Chinese medicine. It's rich in life support and golden pumpkin. It's made into some yam soup. This dish adopts the cooking method of steaming. The whole process of steaming is in a closed state. The water is not easy to evaporate. The loss of nutrition is less. The original taste of the ingredients is kept in the maximum range. Moreover, it is healthy and not on fire. -
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin. Remove the pulp. Cut into small rectangles.
Step2:Cut into diamonds. The same is true for yams. Wear gloves when peeling yams to avoid skin itching. Pumpkin leftovers should not be discarded. They are also useful. Yam leftovers should not be wasted and can be used to make soup or fried.
Step3:Pour the pumpkin scraps into another plate.
Step4:Put the cut pumpkin and yam into the plate.
Step5:Wash corn and green beans. Put them on yams and pumpkins.
Step6:Put it in the steamer.
Step7:Pumpkin leftovers are also put into the steamer. The time is set to 20 minutes. Ordinary steamer can be used for those without steamer.
Step8:The steamed pumpkin leftovers are pressed into mud while hot.
Step9:In the other pot, put in some water to boil. Pour in pumpkin puree and mix well.
Step10:Pour in water lake powder. Pour in a small amount of water several times. Increase or decrease according to the consistency of water.
Step11:Add the fresh chicken juice to make it fresh. Add salt to taste and turn off the fire.
Step12:Pour the cooked pumpkin puree into the yam dish.
Cooking tips:There are skills in making delicious dishes.
