Rice noodles rice noodles are more than -11 months old. Peas have the effect of quench their thirst. This is especially suitable for this season. I use it to make cakes with collocation. Instant baby's small taste buds are inviting. The baby is soft and tempting. The baby can eat 3 in one breath.
Step1:Prepare ingredients - 10G baby rice flour, 50g iron stick yam, 1 egg (about 50g), 40g pea (the weight after peeling).
Step2:Cut the Chinese yam into small pieces. When dealing with yams, mothers should wear gloves to avoid allergies.
Step3:Put the iron stick yam in the steamer. Steam for 20 minutes.
Step4:Start the pot and boil the water. Put in the peas and boil for 5 minutes. After the peas are boiled, it's better to peel them.
Step5:Peel the peas. The fiber of pea skin is thick. It's not easy for baby to digest. It's better to remove it.
Step6:Steamed iron stick yam. Cool to room temperature. If the pea iron stick yam is too hot, it will scald the eggs. It must be cooled before use.
Step7:Iron stick yam, peas and eggs are poured into the auxiliary food machine. Stir well.
Step8:Stir the pea paste. Pour in baby rice flour.
Step9:Mix well. It's not easy to slip when it's as thick as me.
Step10:Put it into a flower mounting bag. Cut it. Don't cut too much. It's easier to control the amount of extrusion.
Step11:Oil the pan. Turn on the heat.
Step12:Squeeze pea and yam paste into the pan.
Step13:Fry until the bottom is set.
Step14:Turn it over. Fry it.
Step15:Out of the pot, the color of spring is all over the eyes. One bite, a bean fragrance. Is it more appetizing than eating rice noodles directly for the baby?
Cooking tips:● if the baby is allergic to yam, it can also be replaced with potato, sweet potato and other ingredients. ● the size of the pancakes made by each mother is not the same. If mothers are not sure whether they are cooked, they can tear them open and have a look. As long as the middle is not wet and soft, it's OK. There are skills in making delicious dishes.