Chinese Food
Sweet and salty Yam Cake
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I put in a piece of yam when steaming the sausage. As a result, the flavor of the sausage is integrated into the yam. It's very delicious. I want to make a salty and fragrant yam cake. Of course, there are ready-made materials at home that can also be made sweet together.
Cooking ingredients
Cooking Steps
Step1:Peel and cut yams and steam for 20 minutes. If the sausage is raw, steam it together. Don't steam them together if you want to make them sweet.
Step2:When you get out of the pot, grind it into mud. Mix a spoonful of glutinous rice flour with a little water and knead it. Probably in this state. Yams will be a little sticky if they are handled delicately. In fact, if it's broken evenly, it's OK to use no glutinous rice flou
Step3:Dice. This is the best sausage I've ever had. It's fresh meat made by others. But it's not spicy and has a little broad taste. But it's sweet, salty and moderate. It's fresh, tender and juicy. You can also put the barbecue. But you need to add a little salt. Because this sausage has its own salt, I will not add it.
Step4:Pinch up a bunch of yam paste. Put a little black pepper. Put more sausage. Put on gloves and rub. Rub it casually until it is even.
Step5:Put it in the mold. This is the one I knead out with only white sugar. Test the mold. It can also be added with red beans. The sandwiches are nice and delicious.
Step6:Let's introduce it to you. The top left corner is pure white sugar. The top right corner is red beans kneaded together. The bottom left corner is pure meat. The bottom right corner is sandwiched. I used to make moon cake mold.
Step7:Steam for three or four minutes. I don't like cold food. But my friends say that the sweet and cold food is delicious.
Step8:Set the plate. Eat it.
Step9:Hey, hey, hey Sandwiched
Cooking tips:In this way, both white and purple potatoes can be made. It's just sweet and delicious. If you don't like to eat glutinous rice, you don't need to put glutinous rice flour. But yam paste should be milled fine enough. There are skills in making delicious dishes.
