Chinese Food
Glutinous rice balls with yam
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I haven't finished the new year's dishes. There are iron bars and yams in the fridge. Take them out to make snacks. They are nutritious, delicious and easy to make. Many breakfast stores don't open until a small year later. In this period, I can make some snacks by myself. It's a good choice to take them up and put them down. Look at the beauty. Eating or entertaining guests by myself is a good choice.
Cooking ingredients
Cooking Steps
Step1:Peel the Chinese yam with iron stick. Cut it into small pieces and steam it.
Step2:Pour the steamed yams into the blender. Add milk and beat them into paste.
Step3:Pour out the yam mud and put it in the bowl.
Step4:Put glutinous rice flour, sugar and corn oil in the bowl and stir until there is less dry flour.
Step5:Make a smooth dough with disposable gloves.
Step6:Rub the long strips into 12 equal parts. Rub the bean paste into 12 small balls.
Step7:The glutinous rice dough is rubbed round, flattened and wrapped with bean paste to close the mouth. It is rubbed into a circle.
Step8:Put a small piece of oil paper on the steamer. Put the dough on it. Separate them in the middle.
Step9:Steam for ten minutes.
Step10:Put the coconut in the plate. Roll the steamed glutinous rice balls in the coconut and cover them with coconut.
Step11:I can't wait to taste one. It's fragrant with coconut milk. It's full of fillings. It's delicious and doesn't stick to your teeth.
Step12:Take a beautiful picture. Share the good things.
Cooking tips:There are skills in making delicious dishes.
