Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - yam, jujube, black sesame walnut oil, egg, corn starc

2. 

   Step2:Chinese yam peeled and sliced, red dates peeled and steamed togethe

3. 

   Step3:Peel and mash the steamed red dates, and mash the yam

4. 

   Step4:Dip the palm with corn starch dry powder, spread the yam mud on the palm, and then take the red date mud and wrap i

5. 

   Step5:Make a small cake after wrappin

6. 

   Step6:Dip corn starch on the surface and brush the egg liquid wel

7. 

   Step7:Take black sesame and walnut oil from the bottom of the pot and fry the yam and jujube cake on a low heat until it is golden on the surface

8. 

   Step8:Yam jujube cak

9. 

   Step9:Special sweet baby snac

10. 

    Step10:Take a closer loo