Chinese Food
Jinjushan medicine ball ~ baby's supplementary food
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As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied more than 1200 original recipes and carefully matched the three meals a day. My official account is baby nutrition and collocation. It's getting warmer. Baoma has already come to make an appointment for my baby's ice cream recipe. But although the weather is warm, the baby's intestines and stomach should be well protected. The real ice cream is too cold. It's better to make a simulation ice cream ball with yam and drench it with sweet and sour kumquat sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 3 kumquats, 80g yam and a little shrimp slices for decoration.
Step2:After cleaning, cut the kumquat into small pieces and remove the kumquat seeds.
Step3:Put kumquat in the blender and add 100g clear water. Beat into kumquat juice.
Step4:Pour the beaten kumquat juice into the pot.
Step5:Boil the kumquat with a small fire to thicken it and make it into kumquat sauce.
Step6:Look. The flavor of the sauce is so delicious.
Step7:Cut the yam into small pieces. Steam in a steamer for 1520 minutes. Steam the yam.
Step8:Roll the yam into fine yam mud.
Step9:Roll yams into ball
Step10:Put the yam balls on the shrimp slices to make the shape.
Step11:It's done with kumquat sauce
Step12:If you like the cold taste, you can put it in the fridge and refrigerate it for a while. It's very cool to eat. You can eat it like this. It's just as refreshing and delicious
Cooking tips:Tips - slightly older babies can add a little white sugar. This makes jam taste better. There are skills in making delicious dishes.
