Cooking Steps

1. 

   Step1:Wash Huaishan, peel and cut into prisms. Cut black fungus, green and red pepper, ginger and garlic into slices.

2. 

   Step2:Boil some water in the pot. Put the yam in the water for about 7 seconds. Put the fungus in the water for about 13 seconds. Remove and drain the water. (because Huaishan has mucoprotein, it is suggested to blanch agaric first.

3. 

   Step3:Add a little oil to the pot. Heat the oil and put in green and red peppers, ginger and garlic slices to stir up the fragrance.

4. 

   Step4:Quickly stir fry the boiled fungus.

5. 

   Step5:Pour in yam slices. Cook in white vinegar.

6. 

   Step6:Add 1 teaspoon salt and a little raw sauce to make it fresh. Stir well.

7. 

   Step7:Turn off the heat, transfer in 1 / 4 teaspoon chicken essence, stir fry evenly and then out of the pot.