Cooking Steps

1. 

   Step1:Yam pat mu

2. 

   Step2:Add water and boil to remove foa

3. 

   Step3:Cook for about six minutes and add some suga

4. 

   Step4:Break up the eggs and burn the yams. Pour the eggs in quickly and turn off the fire clockwise with chopsticks. O

5. 

   Step5:It's not good to use a small pot to pour eggs into the batter. Pour them out quickly. It's OK that they don't smell like batter

6. 

   Step6:Beautiful yolks work for the first tim

7. 

   Step7:Cut Chinese yam into pieces and boil with plenty of water for more than ten minutes to ski

8. 

   Step8:Add some ice sugar to turn off the fire O

9. 

   Step9:Two kinds of sugar wate