Chinese Food
[yam balls] add some ingredients to the meatballs. It's not greasy and nutritious to eat more.
(114712 views)![[yam balls] add some ingredients to the meatballs. It's not greasy and nutritious to eat more.](https://cp1.douguo.com/upload/caiku/3/8/9/yuan_3887679640beb233897016cbe1309ea9.jpeg)
Yam is especially nutritious in autumn ingredients. It's mostly stewed and fried. It's recommended to add yam mud when making meatballs. It can not only relieve greasiness, but also increase the fresh and sweet taste. Fried and steamed are very suitable.
Cooking ingredients
Cooking Steps
Step1:Soak the mushrooms in 45 ℃ warm water. Cut the yams and steam the
Step2:Mash the yam. Add the mushroom, onion and ginger, salt, white pepper, egg, soy sauce and flour and mix well. Divide into two parts
Step3:Add some chili noodles to one of them, knead it into the size of ping-pong ball, and fry it in the pot
Step4:The other one is directly kneaded into a ball of uniform size. Steam it on the pot.
Cooking tips:There are skills in making delicious dishes.
