Chinese Food
Chinese yam red date cake pretending to be worry free cake
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Originally, I wanted to make Fengjiu same Wuyou cake. There was no purple potato at home. I used some dates instead of stuffing. I used osmanthus without Wuyou flower. When it rained, the flower root was probably lotus root or lotus belt. I used a medlar instead. I used honey for Amethyst honeydew. I don't care. Anyway, I say this is worry free cake
Cooking ingredients
Cooking Steps
Step1:Wash yam red dates and steam them in a pot. About ten minutes. If not, poke them with chopsticks. See if you can poke them through.
Step2:Chinese yams can be peeled. Red dates can be peeled if they have patience. Even if they have no patience_ ||For example, I didn't go. I only went to nuclear.
Step3:Crush the yam. Whatever you use. Grab it by hand. It's a little hot.
Step4:Red jujube also goes to the core to grind the mud. Of course. If you want to taste, you can sift. That's what I eat.
Step5:Add osmanthus and honey to the yam mud. Mix and stir. Honey depends on your taste. I don't like sweetness very much. Just add a spoon.
Step6:The yam paste is divided into 45g parts. Of course, it's because of the 50g mold I used. Just press your own mold. Jujube paste 5g / serve.
Step7:Each yam paste is wrapped with a piece of jujube paste. No need to wrap it tightly. Add a medlar to the mouth.
Step8:Put jujube mud in the moon cake mold. The cake will look like Phoenix nine worry free cake. Garnish with osmanthus. You can also pour honey on what you like.
Step9:This cake is mainly made of jujube and yam. It can be said that it's safe to eat it. It's better to eat it while it's hot and steam it when it's cold. It's good for two minutes. You can refrigerate it if you can 't finish it. You' d better finish it in two days.
Cooking tips:There are skills in making delicious dishes.
