Cooking Steps

1. 

   Step1:Soak red beans in water for 4 hour

2. 

   Step2:Put red beans and four cups of water into the pot. Boil over high heat. Cook for 5 minutes over low heat. Simmer for 30 minutes

3. 

   Step3:Cut the yam. In order to prevent discoloration, put the yam in the water firs

4. 

   Step4:Stew the red beans for 30 minutes. Put the yams in. Bring to a boil over high heat. Turn the low heat for 5 minutes. Turn off the heat. Stew for 10 minutes

5. 

   Step5:Add brown sugar to tast