Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Remove the skin and cut the strips of yams and soak them in salt water for a while to prevent discoloration.

3. 

   Step3:Steam in a steamer until the yam is cooked and soft.

4. 

   Step4:Wash the strawberries and soak them in salt water for a while.

5. 

   Step5:Soak the strawberries, drain the water, remove the leaves and cut them into small particles.

6. 

   Step6:Put the strawberries into the pot and heat them over medium and small heat to slowly boil the water content of the strawberries. Use a scraper or shovel to turn it over from time to time to prevent the pot from sticking.

7. 

   Step7:Boil the strawberry granules until they are soft and rotten.

8. 

   Step8:Put in the icing sugar powder and lemon juice and continue to boil.

9. 

   Step9:Cook until strawberry jam doesn't flow easily.

10. 

    Step10:Put it in a bottle and let it cool.

11. 

    Step11:Put the steamed yams into the plate.

12. 

    Step12:Scoop up two spoonfuls of strawberry jam and mix well.

13. 

    Step13:Drenched in yams.

14. 

    Step14:Pour some more yogurt.

15. 

    Step15:Gao Yan is worth tea and dessert.