Cooking Steps

1. 

   Step1:Ingredients - red dates, yam

2. 

   Step2:Wash yam, peel and slice, and wash red jujub

3. 

   Step3:Steam togethe

4. 

   Step4:Chinese yam is poured into mud with grinding bow

5. 

   Step5:Remove the core of red jujube and add some warm boiled water to make mud (dilute to avoid too sweet taste

6. 

   Step6:Drench jujube puree on yam puree and serv

7. 

   Step7:Baobao jujube yam mu

8. 

   Step8:Suitable for babies over 8 month

9. 

   Step9:Deliciou