Chinese Food
Baked yam with egg yolk
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Baby is picky. Try to eat yam like this. Make sure it's empty. It's healthy and delicious. Yesterday, I watched TV. Health experts said that it's better to eat more yam in autumn. After all, the temperature is still relatively high. It's sweat after eating yam stew. So I decided to use salted egg yolk to match yam. I didn't expect that the finished product is golden and appetizing. The taste of children must be super loving. Make sure to bring it to the table Snatch and empty. The delicious egg yolk covers the yam evenly. Each yam has the aroma of egg yolk. This dish doesn't need to be fried. It's very healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chinese yam peeled, cleaned and cut into 1 cm square dice
Step3:Put it in the microwave and beat for 35 minutes until the yam is broke
Step4:Salted egg yolk crushe
Step5:Heat up oil. Add salted egg yol
Step6:Stir the egg yolk and fry the foam
Step7:Add yam. Stir fry until yam is evenly wrapped and pasted with salted egg yol
Step8:At last, add a little salt to taste according to your taste. Sprinkle scallion in the pot and decorate it
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:Don't make yams too sticky. Just cut them. There is no microwave oven can also use the steamer to separate the water and cook delicious dishes have skills.
