Purple sweet potato yam cake, oil-free and low-fat food, delicious but not popular

purple potato:150g iron stick yam:150g sugar:30g corn oil:moderate amount ice skin moon cake mold:set https://cp1.douguo.com/upload/caiku/e/2/a/yuan_e2495d154bfdcfb7d80ecef28f5be66a.jpg

Purple sweet potato yam cake, oil-free and low-fat food, delicious but not popular

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Purple sweet potato yam cake, oil-free and low-fat food, delicious but not popular

I just finished reading three lives and three lives on pillow . Many people are fond of the worry free cake that the emperor likes to eat in the play. Purple and white are well matched with a monarch style. Wuyou cake has a high face value, but its ingredients and methods are very simple. It's a low-fat snack. You can learn it at a glance.

Cooking Steps

  1. Step1:Wash, peel and cut yams and yam

  2. Step2:Steam in a pot for 30 minutes until all is well done. Add 15g sugar and mix. Crush into mud

  3. Step3:Divide yam puree and purple potato puree into small groups of about 20

  4. Step4:Apply a layer of corn oil to the mold, put in the purple potato ball, and then put the yam ball. Press and push it out

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Purple sweet potato yam cake, oil-free and low-fat food, delicious but not popular

Chinese food recipes

Purple sweet potato yam cake, oil-free and low-fat food, delicious but not popular recipes

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