Cooking Steps

1. 

   Step1:Tofu, Chinese yam peeled and diced. Chinese yam is easy to change color. After cutting, put it into cold water for preservation. Cut shallot and scallio

2. 

   Step2:Put 600ml of water, tofu, salt, and simmer for a while to tast

3. 

   Step3:Then put the yam in to boil. If the yam likes crisp taste, just boil it

4. 

   Step4:Turn off the fire immediately after pouring the egg liquid into the fire. Just drop a few drops of sesame oil

5. 

   Step5:You can sprinkle the onion directly in the pot, or put it in the bowl and sprinkle i