Chinese Food
Milk flavored blueberry yam
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There's no blueberry jam at home. Just replace it with fresh blueberries. -
Cooking ingredients
Cooking Steps
Step1:Clean the Chinese yam with iron stick, cut it into small pieces, and steam it in the microwave oven.
Step2:Choose the mode of steaming spareribs in the microwave oven. Take it out after 7 minutes. Prick it with chopsticks. If it doesn't penetrate, another 7 minutes.
Step3:The iron stick yam has been steamed.
Step4:After a little cooling, peel off the skin, put it into the cooking machine and make it into yam paste, or put it into the fresh-keeping bag and roll it into mud shape with a rolling pin.
Step5:Take an egg beating basin, put in yam mud, add condensed milk and stir evenly.
Step6:Add cream twice. Beat with eggbeater until smooth.
Step7:Cut out the flower shape of watermelon with a mold for standby.
Step8:Put the mashed yam into the flower mounting bag and squeeze it onto the watermelon.
Step9:I don't have blueberry jam at home, so I'll replace it with fresh blueberries.
Step10:Finished product.
Cooking tips:If some friends don't like cream, they can use pure milk instead. There are skills in making delicious dishes.
