Chinese Food
Sweet honey and brown sugar yam
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Eat sour food in early spring and yam in late spring. Getting up early in spring can regulate Yang Qi very well
Cooking ingredients
Cooking Steps
Step1:Preparation materials - yam is clear and clean. Put on gloves and pee
Step2:Peeled yams can be cut into hob shapes. You can also cut into different flower shapes according to your preferences
Step3:Rinse the yam soaked in light salt water and put it into the rice cooker. Add a little sesame oil and mix it evenly
Step4:Add the prepared brown sugar. Stir agai
Step5:Add water. It's just before the ingredients
Step6:The electric cooker is looking forward to the cooking mode. Then sit and enjoy the delicious food
Step7:Sprinkle sesame seeds after cooking. Don't be too delicious
Step8:It's appetizing, isn't it?
Cooking tips:1. Wear gloves when peeling yams. 2. Just cut the yam into a light salt water bubble to prevent oxidation cooking delicious skills.
