Chinese Food
Stewed chicken soup with rice cooker
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Today's recipe of stewed chicken soup with rice cooker is recommended by one of my colleagues. According to her original words, this is her special survival skill . It's said that many people who live on their own usually cook a meal, but they seldom buy whole chickens, because subconsciously they think it's very difficult to deal with it. Then I'll use a hundred reasons to persuade you to cook chicken soup.
Cooking ingredients
Cooking Steps
Step1:Prepare Sanhuang chicken. Wash vegetables. Soak black fungus. Cut Chinese yam into pieces and soak it in water to prevent oxidation.
Step2:Chicken and fungus into the pot. Add cold water that can't pass the chicken. Press the cooking button. Cook until the air hole is smoking. The water inside is open. Open the cover and skim the froth. Add ginger and garlic slices and cooking wine. Close the cover and continue cooking.
Step3:Cook for 40 minutes. Open the lid and add the yam. Close the lid and cook for another 20 minutes.
Step4:Just add some salt. You can also add small green vegetables to make it soft before cooking. Sprinkle some pepper. (those who like the original chicken soup can be ignored
Step5:Boiled noodles + chicken soup = chicken soup noodle
Step6:Tear up the meat and eat noodles in soup.
Cooking tips:There are skills in making delicious dishes.
