Yam and shrimp soup -- one of the trial recipes of Liren electric hot pot recipe-Chinese Food-best chinese food recipes-cooking food

Yam and shrimp soup -- one of the trial recipes of Liren electric hot pot

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I'm lucky to get the trial product of this Li Ren multi-purpose electric hot pot. This pot can satisfy the functions of home frying, stewing, Shuan, boiling and frying. It's really a multi-purpose pot. Today, this dish uses the function of frying and boiling. The temperature of the five gears can be adjusted freely. It is relatively simple and convenient. Yam and shrimp soup. Both nutritious and delicious. -#Trial activities of Liren electric hot pot dhg263a#

Cooking ingredients

sesame oil:moderate amount

salt:moderate amount

onion:moderate amount

Cooking Steps

Step1:Clean the pot for the first time. Dry the wate

Step2:Prepare ingredient

Step3:Marinate shrimps with cooking wine and salt. Peel and soak yams in wate

Step4:First, insert the power connector into the special socket of the boiler body, connect the power supply and adjust the temperature to the third gea

Step5:Just put a little oil in the pan

Step6:Stir fry the eggs and put them out. They have good anti sticking effect. They don't touch the pot at all

Step7:Then put in the yam slices and boiled wate

Step8:Turn the fire power to 5th gear. Cover the pot cover. After boiling, change to 1st gear for low fir

Step9:When yams are a little soft, put in shrim

Step10:Add pea

Step11:Put salt. Shift to 5th gea

Step12:Put in eggs and boi

Step13:Last drop of sesame oil. Sprinkle with Scallio

Step14:Turn the fire power to 0.. unplug the power plu

Step15:A pot of delicious soup is finished. When the bottom of the pot cools down, unplug the power connector.

Cooking tips:Soak the yam in water after peeling to prevent discoloration. Wait for the bottom of the pot to cool before unplugging the power connector. There are skills in making delicious dishes.