Cooking Steps

1. 

   Step1:Chinese yam peeled and cut into hob pieces. Pat on a little dry starc

2. 

   Step2:Add some oil to the pot and heat it to 70% heat. Put the yam into the pot one by one. Fry until it is crisp and hard, and remove the oil

3. 

   Step3:Wash the pot and add water and sugar. Stir fry over low heat until golden and foamy. Stir in yam and mix well

4. 

   Step4:Put it into the plate with sesame oil. Take a bowl of cold boiled water with you and dip it into the water with chopsticks.