Chinese Food
Yam purple sweet potato puree. Super simple and delicious
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I've been infatuated with purple sweet potato yam Wenbu recently. I'm in Jiaozuo. I eat iron stick yam every day. The authentic iron stick yam is the best. It's the most representative specialty -
Cooking ingredients
Cooking Steps
Step1:Peel the yam, cut it into small pieces, steam in a pot with water for 10 minute
Step2:Sprinkle a spoonful of sugar when you are just out of the pot. If you don't like sweetness, don't put it. Purple potatoes are sweet. Press them into mud with a spoon. Stir them evenly. I'm lazy and easy to sift
Step3:You can add 1 teaspoon sugar to yam. It's slightly sweet and delicious. It's pressed into mud
Step4:Prepare the equipment. You can brush a little oil on the mold or use clean water to wash it. It is not sticky when demoulding
Step5:Put a layer of purple potatoes. Compact by han
Step6:Yam release. Compactio
Step7:Dangdan
Step8:Deliciou
Step9:Meimeid
Step10:Let's eat togethe
Cooking tips:There are skills in making delicious dishes.
