Chinese Food
Little details that affect a baby's life. Have you noticed?
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Reference age of yam finger Biscuit - 9m + today I made a finger biscuit with yam, egg yolk and milk powder. My baby's chubby little hand just caught it. Yam and milk powder blend together. The entrance is instant. Baby will love it. In addition, I didn't add egg white and flour specially. So even the allergic baby can have an addiction~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - egg yolk 2 milk powder 10g iron stick yam 50
Step2:Iron stick yam is peeled and cut into small pieces. In the auxiliary food machine, iron stick yam, egg yolk and milk powder are put in turn. Chinese yams are allergic. Mothers should wear gloves when making them. » the formula is added to make finger biscuits more delicious. If there is no formula at home, it can also not be put.
Step3:Churn to mud.
Step4:The auxiliary food machine is fluffy and delicate after beating.
Step5:Continue with the beater.
Step6:Whisk until the texture does not disappear within 5 seconds after lifting the egg liquid.
Step7:Preheat the oven 100 degrees for 10 minutes.
Step8:Pour the egg yolk and yam paste into the flower mounting bag. Cut it. The bigger the cut at the bottom of the bag, the thicker the biscuit will be. Mothers can make it according to the actual situation of the baby.
Step9:Spread silicone paper on the baking tray. Squeeze the batter evenly into strips. There should be enough space between the finger biscuits to avoid the adhesion between the biscuits during baking, and the size should be the same as far as possible. The biscuits will be heated more evenly during baking.
Step10:Put it in the oven. Set the upper and lower tubes to 100 degrees. Bake for 20 minutes.
Step11:Leave to cool after baking.
Step12:Cool it thoroughly and then put it into the sealed pot for storage. Eat it in 2 days. Wait until it cools completely and then put the biscuit into the sealed pot to avoid the hot gas stewing in it. It will affect the storage.
Step13:It's finished. Is the baby biscuit ready to eat^_ ^
Cooking tips:Add tips - ● homemade finger biscuits are best made with a length of about 6cm, so that the baby's chubby little hand can grasp them. ● the temperature of each oven will be different. We must have a look at it in the last 10 minutes of baking to avoid baking. Huang Ma said - when the baby has a transition to eating hands, mothers need to find out the reasons behind it. Instead of simply stopping the baby from eating hands, it's like taking a person's crutch without helping him to recover his walking ability. Especially the baby's emotional pressure. This is the most need for intervention and help. We need to work with the baby to find acceptable ways to replace the hands. There are skills in making delicious dishes.
