Chinese Food
Yam in syrup
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There are many stories on every day. There are always many people passing by. Protagonist. Supporting role. Be your best. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" we play various roles in life. You may be the leading character in my story. Maybe the next passage is a traveler. Every stage, every experience, we all experience our own roles. Whether it's comedy or tragedy, experience is always unforgettable. No matter what happens. Don't forget the original intention. Put it all the time. Whether it's comfort or self relief, it's probably the best answer. Life is not only poetry and distance, but also tea, rice, oil, salt, soy sauce, vinegar and tea. Once a friend said to me - not only look up at the stars, but also down to earth. Yes. In addition to great dreams, life should be more down-to-earth actions. In addition to delicacies, the kitchen should also be grounded and fresh. A clean and new dish
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Peel and cut yams into sections for future us
Step3:3. Pour water into the pot and boil the ice sugar, white sugar and osmanthus honey over a small fire until the sugar turns amber
Step4:4. Pour the boiled sugar juice on the cut yam. Put it in a bowl and press it in a pressure cooker for 15 minutes
Step5:5. After steaming, sprinkle with a little black sesame to ea
Cooking tips:1. Wear gloves when removing the skin of yam, so as not to touch the skin with the alkaloid of yam. It's extremely itchy (I've learned it) 2. Use a small fire when boiling the sugar juice. Boil it to amber 3. In order to prevent the water vapor in the high-pressure pot when steaming yam, it's better to cover the yam with a lid so as not to dilute the sugar juice with water 4. Sprinkle a little black sesame will be more fragrant 5. I pickled osmanthus honey last year No ordinary honey can be used instead of Oh, there are skills to make delicious dishes.
