Chinese Food
Home desserts - Jam yam puree
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When it comes to desserts, it's easy to think of baking bakes that are to be made in an oven. Actually, a steamer can also make a lot of patterns. Kwai jelly is a quick and easy home sweet. Add a little jam to it.
Cooking ingredients
Cooking Steps
Step1:Wash yam with skin. Break it into small pieces. No need to wear gloves. No contact inside. No itching.
Step2:Steam it for about 15 minutes. When judging, poke it with chopsticks. It's easy to pass through.
Step3:Peel the Steamed Yam, mash it with a spoon, add some milk in several times, and make it smooth. It's better if it can be screened.
Step4:Prepare the flower mounting bag, the flower mounting mouth, and put the yam mud into it.
Step5:At the same time, prepare jam. There is only raspberry jam in my family. Other jams are OK.
Step6:Squeeze out the yam puree on your favorite plate and pour it with jam.
Step7:That's good. Is it very simple?.
Step8:It's smooth, creamy, sweet and sour jam.
Cooking tips:No difficulty. The same method is applicable to root vegetables such as potatoes and sweet potatoes. The decoration step can also be completed by children. It's fun for parents and children. There are skills in making delicious dishes.
