Chinese Food
Blueberry yam
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Blueberry yam is a great love of the whole family. It should be made for the family at least twice a week. This kind of blueberry yam can be beautiful without flower mounting mouth.
Cooking ingredients
Cooking Steps
Step1:Wash and steam yams. Take the chopsticks and try to pierce them thoroughly.
Step2:Cool it and peel it. Roll it into a fresh-keeping bag with a rolling pin until it is delicate.
Step3:Warm water with milk powder and sugar. Stir evenly for standby. The ice sugar must be broken first or it will not melt well.
Step4:After the ice sugar melts, it is poured into the yam mud three times. Stir to make it mixed evenly.
Step5:Make a small yurt shape with a shovel. Then draw a circle from the bottom to the top with chopsticks. (there's a flower mounting device to use. I often think it's very convenient and fast without affecting the beauty. Besides, I don't need to clean the flower mounting mouth. I'm a lazy person.
Step6:Add blueberry sauce. Make a decoration. Done. (put a little bit of blueberry sauce in cold water or it will be too thick.
Step7:The rest made three little balls.
Cooking tips:Milk powder can be replaced by milk. It tastes just as good. I'm the baby's leftover milk powder inventory. Iced sugar can be replaced by sugar. Yams can also be peeled and steamed first. It is better to peel them with a peeler if they are not peeled and steamed. It will be very difficult to peel them by hand. If you like delicious food, you can add wechat 18920731441 for baking, and you have skills to make delicious dishes.
