Chinese Food
Chicken cake with yam
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Babies love to eat soft cakes, such as homemade cakes, rice cakes, and hair cakes. But it's hard for new mothers in the kitchen to pass the egg white. Yeast fermentation is another obstacle. It's hit again and again. I'm worried for mothers. Don't be discouraged. There are a large number of substitute soft cakes. Today's chicken cake made of yam is also fluffy and soft. It's easy to chew with a little red dates. It's fragrant and sweet. It's soft and chewy. It's soft and elastic. Super suitable for novice mom. Totally zero challenge. Very short operation time. Just put the yam and eggs into the blender. Stir and fluffy. Steam it. At first, I couldn't believe that I could make such a soft little cake by turning the cooking machine a few times. After trying, my cognition was overturned. Yam contains a lot of mucoprotein and catabolic enzyme. It can promote digestion, strengthen the spleen and nourish the stomach. With eggs, it can be more nutritious. It can be used as snacks or finger food.
Cooking ingredients
Cooking Steps
Step1:Cooking method - steaming reference age - more than 8 months operation time - 8 minute
Step2:Chinese yams are peeled and cut into pieces. Red dates are cut into pieces. ≫ & gt; the addition of red jujube increases the flavor. It has the sweet smell of red jujube. Babies under 1 year old. Mothers first boil the red dates, peel them, and take the red dates mud.
Step3:The ingredients are put into the blender to be sent together. It's not wrong. It can be seen by the blender after beating. It's nearly twice as high as before.
Step4:Put a layer of oil paper in the bowl. Pour the yam paste into the bowl. Steam in cold water for 15 minutes. ≫ & gt; can brush oil. Can pad this kind of baking oil paper. Sometimes teak mom is lazy and doesn't want to brush oil. It's easy to pad a piece of oil paper. Some moms asked. When is the cold water on the pot? What situation needs hot water? When making some cake and rice cake with egg beater, as soon as the fluffy egg liquid contacts with flour / rice flour, it is slowly defoaming. In order to avoid more defoaming, the cake liquid should be put into the hot steamer as soon as it is ready; secondly, make some food fermented by yeast, such as steamed bun, steamed bread and cake. Start steaming in the cold water pot, and let the yeast keep warm Degree rise slowly active. Generally more than 60 degrees will die. If you use hot water directly, you may die as soon as you put it into the pot. Third, there are many times when you can use cold water or hot water.
Step5:Press a piece of steamer cloth under the pot cover to prevent water vapor from dripping. This is similar to covering a bowl with a plastic wrap.
Step6:It's out of the pot. It's expanded. There are also small holes.
Step7:When cutting, it's obviously soft.
Step8:The finger food that you can eat in your hand. It's not light with red dates. Eggs and yams can't be replaced by others, because they can be sent. Let the cake soft together. If there is no yam to make an egg soup, I've seen it before. But I haven't tried it.
Cooking tips:The teak mother said - egg, yam, red date golden iron triangle. It's not so good to replace it with anything. Can jujube be replaced by dried fruit? Babies under one year old can't eat big red dates. We can mud them. But cranberry and raisin are not delicate in the cooking machine. There are skills in making delicious dishes.
