Chinese Food
Stewed sea cucumber and black chicken
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Cooking ingredients
Cooking Steps
Step1:Wash and chop black chicke
Step2:Small blood glue. It can be soaked but not bubbl
Step3:Thin slices of ginseng. About one piec
Step4:Red dates. A fe
Step5:Pour the last bubble of glue into the stew. It's OK to put the small flower glue directly without bubble. Add ginger slices to remove the fishy smell of pecti
Step6:Add about 4 or 5 bowls of wate
Step7:When the stew is done, the oil from the chicken skin comes ou
Step8:Skim off the oil and you can drink it.
Cooking tips:It's winter. It's time to add ginseng. It can counteract the heat of black chicken and red dates. There are skills to make up but not dry, to make dishes delicious.
