Chinese Food
Stewed chicken with crab
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Stewed chicken with crab has both the strong fragrance of chicken soup and the fresh tenderness of crab meat. It's a Guangdong delicacy integrating the delicious flavor and the health care effect of nourishing qi and blood. Now it's a good season to sew and eat crab. [main ingredients] 500g Sanhuang chicken, 2 river crabs (300g); [key ingredients] 5 sections of onion, 4 pieces of ginger, 10ml of cooking wine, 3G of salt and 10ml of oil; 30g of [out of pot ingredients] section of parsley; 600ml of [water amount]; [practice]
Cooking ingredients
Cooking Steps
Step1:Sanhuang chicken should be slaughtered and cleaned. It should be boiled and scalded. It should be chopped into 3 cm square piece
Step2:Clean the crab with a brush, remove the gills and lungs, wash it, chop it into 4 pieces for use
Step3:Pour oil into the pot. Put in the processed chicken, crab, seasoning and water
Step4:Cover the pot and start the [braised chicken] function
Step5:After cooking, sprinkle in parsley and stir the ingredients in the pot.
Cooking tips:1. You can also add soy sauce for coloring according to your taste; 2. The crab must be fresh; 3. You don't need to add extra spices to avoid destroying the crab's flavor. There are skills in making delicious dishes.
