Black chicken soup in summer

black chicken:one date:8 Lily:4 Radix Pseudostellariae. Danghui:moderate amount onion, ginger, garlic:moderate amount longan:5 salt:2g honeysuckle:a few https://cp1.douguo.com/upload/caiku/4/7/2/yuan_478f0778f86e1618171347ca1aab4012.jpg

Black chicken soup in summer

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Black chicken soup in summer

In summer, people are always afraid of getting angry. In fact, as long as you add Chinese herbs to the ingredients, you can avoid getting angry. Proper tonic in summer can better regulate your health. Enhance immunity. Avoid diseases. Learn to take care of yourself. Dear friends.

Cooking Steps

  1. Step1:Black chicken should be cleaned. Throw away the fat at its neck and bottom.

  2. Step2:After treatment, soak it in water for half an hour, and then wash it.

  3. Step3:Cold water pot. Boil. Remove the blood foam.

  4. Step4:Take it out. Cut it into pieces. Wash it in warm water.

  5. Step5:Stir fry ginger in oil. Add onion and garlic. Stir fry black chicken for 10 minutes.

  6. Step6:Put the fried black chicken out for use.

  7. Step7:Add other ingredients to the casserole. Then add black chicken. Add boiling water and cook for 30 minutes, then add honeysuckle. Cook for another 30 minutes.

  8. Step8:The delicious soup is ready. Come and have a taste. You can also add some black beans. Season with salt when it's ready. It's very fragrant.

Cooking tips:Honeysuckle should be added half an hour before the quick soup is cooked. It can better guarantee its medicinal value. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Black chicken soup in summer

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Black chicken soup in summer recipes

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