Chinese Food
Black chicken soup with mushroom and morel
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Up to now, I have drunk the most delicious soup, the mushroom and chicken soup. It can nourish the face and stomach, nourish the Yin and Qi. The nutrition is really not covered. Matsutake is a kind of valuable wild mushroom. The meat is thick, fat, fragrant, and contains high protein, dietary fiber, amino acid and other nutrients. Morchella is also a very precious edible fungus. It contains seven kinds of amino acid ingredients needed by human body. It has the reputation of meat in the element. It can also strengthen the antioxidant effect of vitamin E.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Red dates, wolfberry, Cordyceps flower cleanin
Step3:Wash and cut black chicken. Cut off some thick fa
Step4:Wash Morchella and soak in warm water for half an hou
Step5:Pour in the casserole with black chicken. Add 1500ml water and cook for 40 minutes
Step6:Pour the water of morel into the casserole for a while. Add the morel and turn the heat to boil for 20 minutes, then add salt to taste.
Step7:Super deliciou
Cooking tips:Tips - you'd better use a casserole to cook soup. It's good for heat preservation. If you're afraid of being greasy, you can blanch the black chicken and cook it again.
