Chinese Food
Stewed chicken soup with wuzhimaotao to warm up in winter
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Stewed chicken with five fingered peaches. It has an attractive coconut milk flavor. It also has the effect of calming the liver, brightening the eyes, nourishing yin and reducing fire. Other herbs and vegetables can be added according to their own hobbies - dangshen Huangqi Qi Nourishing Blood. It has the effect of strengthening the spleen and stomach, improving human immunity and so on. Gastrodia treats headaches. Stew a pot of chicken soup in winter. It's a warm tonic. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Rinse it several times to remove the blood. (this half of my native chicken was marinated two days ago. I didn't let go of the water and blanched it with blood.
Step2:Prepare all the herbs. This is the five finger peach I bought.
Step3:Wash and cut dangshen into sections. Slice gastrodia, cut fruit and corn into sections. Cut onion, ginger and garlic for standby.
Step4:I like potatoes (taro, radish, etc.
Step5:Pour some oil into the cold pot. Add a spoonful of spicy sauce or bean paste. Fry the red oil, then stir fry the chives, ginger and garlic
Step6:Add in the chicken and stir fry for two minutes, then add in all the remaining ingredients. Stir fry slightly, then add water to the ingredients.
Step7:Go to the froth when the fire is over. I don't have this one basically. If you want to leave some spicy flavor, you can turn off the fire directly.
Step8:Simmer for three hours in a saucepan. Add peanuts and simmer for half an hour (just sweet and crisp
Step9:After stewing, add some salt and finish. The soup has the fragrance of five fingered peaches and sweet with some dangshen. The chicken and vegetables are a little spicy. (if you don't like spicy food, don't put spicy sauce
Cooking tips:It's said that many five finger peaches are fake. It's suggested to go to a regular drugstore to buy them. There are skills in making delicious dishes.
