Cooking Steps

1. 

   Step1:Prepare materials. Angelica, astragalus, dangshen, jujube, wolfberry, ginge

2. 

   Step2:Half of the black chicken. Three people just finished a meal of soup. All the chickens are eaten up

3. 

   Step3:Put two slices of ginger blanched water in the chicken cold water po

4. 

   Step4:In this way, turn off the heat before boiling the water. Wash the chicken with warm water and put it into the casserole

5. 

   Step5:When the chicken is blanching, put the casserole in hot water. After blanching and cleaning, the chicken can be directly stewed in warm water, so as to prevent the chicken from contracting in cold water.

6. 

   Step6:Bring to a boil. Simmer for an hour and a hal

7. 

   Step7:You can serve it with salt from the po

8. 

   Step8:A bowl of soup before dinner is good for your stomac

9. 

   Step9:Guiqi chicken wing root steamed in steam po