Black chicken soup with bamboo shoots

black chicken:half bamboo shoots:2 date:3 ginger:1 piece https://cp1.douguo.com/upload/caiku/1/a/4/yuan_1aa1b802d76c33e58f2cf09411256964.jpeg

Black chicken soup with bamboo shoots

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I want to say that it's time to eat bamboo shoots once I see them. It's the best soup for people who have just come to my aunt. It's fresh, sweet and chicken flavored. There's still two days to drink in the frozen refrigerator. Try it -

Cooking Steps

  1. Step1:Spring bamboo shoots. Peel off the old skin with a knife. It's like sharpening a penci

  2. Step2:Cut the ginger into pieces. Cut the dates. Cut the bamboo shoots with the hob

  3. Step3:Let's cook the chicken in a soup pot for an hour

  4. Step4:Put ginger and jujube. If it's too oily, skim the oil. Cook for half an hour

  5. Step5:Cook the bamboo shoots for another half an hour. You can turn off the fire with salt. It's rich, fresh and sweet

Cooking tips:Work hard outside. Enjoy your time at home. The people in the story. Don't let the years wear their temper and cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black chicken soup with bamboo shoots

Chinese food recipes

Black chicken soup with bamboo shoots recipes

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