Chinese Food
Black chicken soup with bamboo shoots
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I want to say that it's time to eat bamboo shoots once I see them. It's the best soup for people who have just come to my aunt. It's fresh, sweet and chicken flavored. There's still two days to drink in the frozen refrigerator. Try it -
Cooking ingredients
Cooking Steps
Step1:Spring bamboo shoots. Peel off the old skin with a knife. It's like sharpening a penci
Step2:Cut the ginger into pieces. Cut the dates. Cut the bamboo shoots with the hob
Step3:Let's cook the chicken in a soup pot for an hour
Step4:Put ginger and jujube. If it's too oily, skim the oil. Cook for half an hour
Step5:Cook the bamboo shoots for another half an hour. You can turn off the fire with salt. It's rich, fresh and sweet
Cooking tips:Work hard outside. Enjoy your time at home. The people in the story. Don't let the years wear their temper and cook delicious food.
