Cooking Steps

1. 

   Step1:The black chicken is boiled in cold water. Blanch the water. Skim off the froth. Take it out for use.

2. 

   Step2:Soak the soup in warm water for ten minutes.

3. 

   Step3:Add hot water to the casserole. Add black chicken and soup. Add ginger and rice wine. Stew for 90 minutes. Add salt before leaving the pot.