Chinese Food
Guangdong Laohuo soup (black chicken ribs soup)
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As an authentic Cantonese, Lufei sauce has been growing up drinking the old soup cooked by his mother since childhood. Of course, it is necessary to learn how to stew the soup. The so-called old soup of Guangdong, also known as Guangfu soup, is a delicious traditional Chinese delicacy. It belongs to Cantonese cuisine. It's a recipe for health preservation passed down by Guangfu people for several years. It's a Chinese old fire soup cooked in slow fire pot. It's hot enough and takes a long time. It's not only the tonic effect, but also the sweet taste. She is a delicious soup cooked by Guangfu women with all kinds of warmth. It is a health soup for regulating the balance of yin and Yang of the human body. It is also a medicinal diet soup for auxiliary treatment and recovery of the body. Today, Luffy sauce will bring you to cook soup.
Cooking ingredients
Cooking Steps
Step1:Wash the black chicken and ribs together. Cut into piece
Step2:Take out the pork ribs after blanchin
Step3:Wash the casserole and put in some water. Then put in the black chicken and sparerib
Step4:I bought this stewed dumplin
Step5:I'll show you all the materials. There are job's tears, red dates, wolfberry, Huaisheng, South almond, longan, honey dates, barley. Thes
Step6:Take them all out and put them in the pot. Boil them over high heat
Step7:Put in the cut carrot and simmer for more than an hou
Step8:Season with a little sal
Step9:Come out of the pot and taste slowly
Cooking tips:There are skills in making delicious dishes.
