Chinese Food
Rice with black chicken and purple rice
(198685 views)
Elegance says: Yuhu buys spring, enjoys the rain and thatched cottage, sits in the middle of the canon, cultivates the bamboo on the left and right, the white clouds are early clear, the birds are chasing each other, the sleeping organ is green and there are waterfalls on it. Falling flowers without words. People are as light as chrysanthemums. The age of books is glorious. It's called readability. This article got my heart very much. I used to sit in a small window and read it all the time. The middle-aged woman has gone through the thick and green summer, especially the mature fruit in autumn. You can smell its fragrance far away. You can see its beauty near. The entrance is even softer and sweeter, which will give you endless aftertaste. However, it's a long time to remember the charm of the action. It's the life of time and frost on their faces. After the years of youth and frivolity, through the baptism of the years, the rest is a peaceful life. Plain women know - plain light is true. Love and hate, how many gains and losses. But these in the memory is unforgettable. But there have been some things that can be tolerated. So I always like falling flowers without words
Cooking ingredients
Cooking Steps
Step1:Wash the purple rice and rice in one piece, drain them, soak them in water for 2 hours, and then put them into the electric cooker to coo
Step2:Wash the black chicken, dry the water inside and outside the chicken, wipe the inside and outside of the chicken with rice wine, and leave for 15 minutes
Step3:Put salt, pepper, sugar and five spices in the bowl, mix well, and apply to the chicken. Marinate inside and outside for 2 hours
Step4:Put the cooked rice into the chicken belly. Fill it up to 8 minutes. Put it into the steamer and steam it over medium heat for 30 minutes. Take it out and cool it slightly, then cut the chicken breast and expose the purple rice.
Cooking tips:There are skills in making delicious dishes.
