Chinese Food
Black chicken soup with mushrooms
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Mushrooms have always been the favorite of mom. No matter fried food, soup or hot pot, the table is full of stuffing for steamed stuffed dumplings. They are all indispensable. Seafood mushrooms are fresh, tender and digestible. How about giant Flammulina mushrooms?
Cooking ingredients
Cooking Steps
Step1:Since I bought the electric stew pot, the two independent small cups in it have become kitchen experts. It's just right for me to eat alone. I won't waste a stew. The other one can steam half a bowl of rice and fry a small dish. One meal can solve the problem of boiling water, adding material, wine, ginger, removing the blood foam of black chicke
Step2:Seafood mushroom is torn open from the middle and stewed in chicken sauce. It's a piece of ginger left by Adla
Step3:Add wate
Step4:Electric stew pot with water and electricity stew mode: generally, chicken soup needs 3 hours, rice can be taken out in an hour, before it is out of the pot, add some salt, no need for MSG and other condiments. The pot can be reserved. Before going to work, the things are ready, the time is calculated, and you can even eat and drink when you come back
Step5:The advantages of stewing in water are much more than open fire, and it's convenient and safe
Step6:Today, Monkey King is naughty and doesn't take photos. Mom meow's numb dog, taoni'er, came to report to me. In my mom's words... This is my sister
Cooking tips:The benefits of black chicken for women are that we all know the benefits of fungi for the whole human being, and we all know that it's almost autumn. It's good for the body to drink more yin nourishing and Qi enriching soup. It's good for cooking.
