Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Boiled black chicke

3. 

   Step3:Remove the froth when the color change

4. 

   Step4:Peel and dice yams and put them into a casserole. Add some ginge

5. 

   Step5:Add black chicken. Add cooking wine and sal

6. 

   Step6:Cook in high heat for 30 minute

7. 

   Step7:Last seasoning. Add the chopped green onion. Don't let any of the MSG. Keep the original flavor

8. 

   Step8:Tender meat and fresh sou