Chinese Food
Sea Coconut black chicken soup
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Sea coconut is a common soup in summer. It can nourish yin and moisten lung, remove dryness and clear heat, moisten lung and stop cough. Nourishing yin and moistening. The chicken contains selenium and high niacin, which can improve the skin roughness. So this soup is especially suitable for women who keep their face.
Cooking ingredients
Cooking Steps
Step1:Wash the black chicken with water, remove the viscera and sundries, wash off the blood, absorb the water with kitchen paper, and place it for standb
Step2:Cut the green onion, slice the ginger, prepare proper amount of chicken powder and salt, wash the sea coconut, soak it with water in advance, refrigerate it, and drain it for standby after full rehydration
Step3:The prepared black chicken is cut into 23cm small pieces
Step4:Pour proper amount of water into the pot. Put the sliced black chicken into the pot. Open fire. After the water boils, boil in high heat for 1min, so that the cut surface will be cut off
Step5:Rinse the boiled chicken pieces with running water and place them on a plate for later use
Step6:Put some water in the pot. Pour the chicken pieces after boiling into the pot. Put the scallions and ginger slices into the pot. Put the prepared sea coconut into the pot after boiling over high heat. Adjust to medium heat. Continue stewing for 6090min
Step7:After turning off the fire, add some salt and chicken powder according to your taste. Serve a bowl of nutritious and delicious submarine coconut black chicken soup. Enjoy a good time.
Cooking tips:1. Submarine coconut slices can be replaced by fresh submarine coconut. The taste will be more delicious; 2. Add some medlar when stewing. The taste will be more delicious. There are skills in making delicious dishes.
