Chinese Food
Black chicken soup
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Black chicken is rich in 18 amino acids and 18 trace elements, such as melanin, protein, B vitamins, etc. the contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than those of common chicken, but the contents of cholesterol and fat are very low. So when you have time, you can think about stewing a cup of black chicken soup for nourishing.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut carrot into pieces. Clean other material
Step3:The black chicken has a bit
Step4:Put it in the stew agai
Step5:Put in all the materials. Then add the frozen boiled wate
Step6:Stew for 2 hour
Step7:Succes
Cooking tips:There are skills in making delicious dishes.
