Chinese Food
Coconut black chicken soup
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The weather is very comfortable recently. The virus and bacteria are disorderly. It's the time when it's easy to catch a cold and have a fever. The body should also strengthen its immunity. What can you eat to supplement the body? And it won't catch fire? Let's have a stewed black chicken with coconut. It's good for nourishing at this time~
Cooking ingredients
Cooking Steps
Step1:Market bought slaughtered coconuts. Wash them. Open a mouth with a knife. Pour out the coconut juice insid
Step2:Coconut meat cut into small strip
Step3:Cut black chicken and wash i
Step4:Put some water in the pot. Add some ginger. Add some cooking wine. Boil over the fire. Put the black chicken into the pot and blanch the blood
Step5:Sheng Ch
Step6:Put the chicken, coconut and ginger into the stew. Add the coconut juice that comes out from the beginning. Add some water to boil and simmer for 3 hours
Step7:If you are free at this time, leave some coconuts and beat them into pieces. Add some water and beat them into coconut juice. Pour them into the soup and stew them together. The coconut flavor of the soup will be stronger
Step8:It's ready to eat. It's fragrant with coconu
Cooking tips:When washing the chicken, it's better to get rid of the skin and the oil under the skin. Otherwise, the soup is too oily. How can it adhere to the sweetness of the coconut? In addition, when you add your own broken coconut juice, you will see a lot of small pieces of broken white on the surface of the soup. They don't look good. But they all sink after cooking. In fact, the color has no effect. Instead, the smell of the coconut is stronger. It's delicious to cook Skill.
